Elnaz Milani
Associate professor
Department of Food Processing
Academic Center for Education, Culture & Research (ACECR)
Iran
Biography:
Dr. Elnaz Milani has completed PhD at Ferdowsi University of Mashhad. Currently working as Associate Professor at Academic Center for Education, Culture & Research (ACECR).
Research Interest:
Dr. Elnaz Milani research interest focus on Food extrusion Technology, Plant based meat/ Meat analogue, Agricultural and food byproduct management, Functional Food, Production of modified starch, Edible coating and Nano Encapsulation.