CEOS Human Nutrition and Food Science

Biography:

Ali Mohamed Elshafei is a distinguished Professor at the Department of Microbiological Chemistry within the esteemed National Research Centre in Egypt. With a profound commitment to scientific inquiry, Ali's focus lies in the intricate realm of microbiological chemistry. Currently, he spearheads a pioneering project delving into 'Biochemical studies on laccase production from Pleurotus ostreatus', showcasing his dedication to exploring novel avenues in microbiology. Through his research endeavors, Ali aims to unravel the complexities of microbial processes and their applications, contributing significantly to the advancement of scientific knowledge and innovation in Egypt's research landscape. His invaluable contributions underscore his unwavering dedication to pushing the boundaries of microbiological research and fostering a culture of scientific excellence at the National Research Centre and beyond

Research Interest:

Antimicrobials, Antibacterials, Actinomycetes