CEOS Human Nutrition and Food Science

About Journal

CEOS Human Nutrition and Food Science is an open access, online peer reviewed journal which covers the most active and promising areas of current research in Human Nutrition and Food Science. This multi-disciplinary journal provides an avenue to less accessible sources to a wide audience of medical researchers and healthcare professionals.

CEOS Human Nutrition and Food Science invites a well-structured original research, review, case reports, short note and clinical studies from the noted experts to educate the journal readers in all the aspects of Human Nutrition and Food Science.

CEOS Human Nutrition and Food Science is an exciting journal that publishes papers of the highest quality and significance in the areas of Human Nutrition and Food Science.

The scope of the journal includes but not limited to following areas:

• Human Nutrition
• Fermentation in Food Processing
• Nutrition and Disease Management
• Food Packing and Storage
• Food Processing
• Nutritional Immunology
• Food Sciences and Technology
• Nutritional Psychology
• Food Safety Regulations
• Sports Nutrition
• Diabetes Nutrition
• Food Engineering
• Food Toxicology
• Clinical Nutrition and Practice
• Nutrition and Food Health
• Food Processing and Technology
• Nutritional Epidemiology
• Dietary Surveys
• Obesity, Weight Control
• Appetite, Food Intake and Nutritional Status
• Diet and Disease
• Macronutrients
• Micronutrients
• Metabolic Syndrome
• Malnutrition